"Sushi Chef is a great, casual Japanese restaurant on Coral Way with a huge menu full of sushi, gyoza, katsu, temaki, soups, and more dishes that'll guarantee that even your pickiest friend will find something to order. The food is all really solid—although we usually focus mostly on sushi here. Not only is it good, but it's really affordable, and you can get a 34-piece sushi platter for under $50. You won’t need a reservation, and it’s a perfect low-stress weekday dinner. They also have a little market with pantry items for sale, so you can grab some yuzu extract on your way out." - carlos c olaechea, ryan pfeffer