"The people at Plus de Vin know a lot about natural wine. But they don’t make a big deal about it or anything. At the super casual Greenpoint wine bar, you order your wine and food at a counter up front, coffee shop-style. There’s no official wine list. Instead, the sommelier eavesdrops behind the cashier, jumping in to answer any questions about the rotating selection of bottles up front. There’s also a menu of small plates from a chef with ties to Libertine. The food isn’t as exciting as the wine selection (or anything at Libertine), so make dinner plans elsewhere, and come here for a drink and snack if you're in the neighborhood. They have a nice patio in the back with potted plants and tables under a shade structure. Food Rundown Wine The selection up front rotates, and there’s something for everyone. If you’re not picky, order the “wine on ice,” and the somm will hand you something that tastes good chilled. photo credit: Neha Talreja Peekytoe Crab Toast A chilled red or white is a superb pairing with this crab toast, which is our favorite of the small plates. The bread is just toasted enough, with a mix of cold, sweet crab meat and salty roe on top. It’s the one plate we’d come back for. photo credit: Neha Talreja Tartare There is eggplant mixed into the steak, but the flavors don’t quite work together. (And it’s annoying that you have to order bread separately). photo credit: Neha Talreja Country Pâté The pâté is a decent if unmemorable snack. Get this if you need something to pick at for a long time." - Neha Talreja
