"It’s not on the menu, but order the tripa tacos here, and when they ask if you want it grilled, nod your head like a garage band drummer. These tacos are some of the best we’ve had in the county. The tripe is charred until crispy and crackly, but still juicy. You could order nothing but that forever from this tiny taco shop and be happy, but then you'd miss out on tender lengua or al pastor. The corn tortillas are made in-house too. They’re fluffy yet impressively sturdy given how much meat they hold. There’s also a little condiment bar, so you’re in control of the amount of onions, cilantro, and sauces. If you’re in the mood for a massive burrito, order the asada. It all comes out fast—and there's a drive-thru too. " - Virginia Otazo
CLEVELAND JENNINGS / @EATTHECANVASLLC
