"The Italian market and restaurant in Little River has dialed-in classics like margherita and marinara. But Bar Bucce excels in more creative options. They make shrimp pies race-striped with stracciatella, an amatriciana version with guanciale, and one topped with sliced zucchini and egg jam (get that one). The pizzas are large and New York-style adjacent—but with more flexibility, a softer dough, and charred crust that puffs up to an impressive height." - ryan pfeffer, virginia otazo, mariana trabanino