"When a cast-iron platter of fiery queso flameado is flambeed and cocooned into corn or flour tortillas tableside, you know you’re not at just any Tex-Mex spot. You’re at Las Palmas—the Tex-Mex spot. This Uptown restaurant, with a sun-soaked patio and movie theater-dark dining room, has an opulent touch: lobster tostadas, Akaushi wagyu fajitas with housemade tortillas, and the aforementioned plate of cheese they light on fire for you. There’s no shortage of solid Tex-Mex restaurants in Dallas, but Las Palmas’s fancier-than-usual menu rarely disappoints. Waits for a table can reach upwards of an hour, but that’s what spicy, Tajin-rimmed margaritas are for." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo