Friday Fives: Katie Parla's Guide To Rome - New York - The Infatuation
"Perfect For: Coffee & A Light Bite The newest addition to the Roscioli family's small but growing food and beverage empire is Caffè Roscioli, a coffee and pastry shop opened in January 2016. Unlike most cafes in town, which serve factory made pastries, the Rosciolis make butter-based sweets on-site, including maritozzi con la panna, yeasted buns filled with whipped cream. The espresso, made from beans roasted by Verona-based Torrefazione Giamaica, is the best in town and this is one of the few places offering properly made pour-over coffee." - chris stang
