"We love Hugo’s because it’s basically a diner, but one that also happens to serve really delicious vegan, vegetarian, and gluten-free options. Open since 1975, this neighborhood staple can get a little crowded on the weekends, but the atmosphere will always be more laid-back than the mimosa warzones happening elsewhere on the block. Whether you’re in the mood for chilaquiles, avocado toast, or steel-cut oatmeal, everything at Hugo’s is somewhat healthy, but will also fill you up and leave you happy until dinner." - brant cox, sylvio martins
Hugo's Restaurant
