"This is one of the top spots on Nantucket, and we’re thrilled it landed in the Seaport a couple of years ago. Nautilus Pier 4 is the kind of restaurant that does dishes from all over the place—New England, Latin America, the Mediterranean, and across Asia—but pretty much anything here is solid. Go for the crab fried rice and tempura oyster tacos that made the Nantucket location a hit, along with the tuna chips and dip, which is basically fancy tuna salad with crispy shrimp chips, and the Peking whole roasted duck with squishy little steamed buns, sushi rice, and smoky mayo. There are plenty of great patios around the Seaport, and Nautilus has a solid one where you’ll get a good view of the harbor. It’s also the ideal place to sip on their absurdly delicious cocktails like the Cruel Summer, made with coconut rum and Aztec chocolate bitters. " - tanya edwards
