"Little River’s Cindy Lou’s is our favorite place to go when we want to stock up on desserts like the government is about to ban sugar. They make cookies, brownies, and—the reason they’re on this guide—an outstanding key lime pie. Here’s the thing: it’s a special, not a regular menu item. So call them before you come and they’ll tell you if they have it (or when they’ll be making it next). It’s worth the effort. Cindy Lou’s version has a nice tartness to it, a layer of torched meringue, and one of our favorite graham cracker crusts of any pie on this guide. It has just enough butter holding it together so it’s crunchy but won’t chip a tooth. Also, if you get it while it’s fresh, you can experience the rare joy that is biting into a warm key pie." - ryan pfeffer, mariana trabanino