"Walk through El Mercado Salvadoreño with your eyes closed and you might mistake the sound of riguas sizzling on hot grills for a bunch of horny cicadas. This daily street market outside Koreatown’s Two Guys Plaza is a cultural hub for LA's Salvadoran community, and somewhere you can spend an entire afternoon eating blood clam cocteles, sour green mangoes, and scalding pupusas. By our count, there are near-infinite pupusa vendors here. But our favorite is Pupuseria Jazmin’s #2 with its long banquet tables where can drink refreshing guanabana agua fresca as your rice-flour pupusa crisps up on the grill. Think thin and spongy in the center, yet crispy around the edges. Get an order of revueltas. These have an equal frijoles to cheese to chicharron ratio, with finely minced pork seasoning every bite. " - Sylvio Martins, Brant Cox, Nikko Duren