Offshore Rooftop

Pizzeria serving shareable pies, plus beer, wine, and cocktails, at O'Hare Airport.

Sepia offers a Michelin-starred, seasonal menu in a chic setting that’s perfect for a memorable night out without the fuss of formalwear.

"At Rendang Republic, we're bringing the boldest, most authentic Padang, Indonesian flavors straight to Chicago—and trust us, this is the kind of food that’ll make you fall in love. Padang food? It’s basically the darling of Indonesian cuisine, hailing from West Sumatra and packed with rich, deep flavors with protein braised for 8 hours in spices, aromatics, and coconut milk. It’s the kind of food that takes your taste buds on a ride, layering spice, depth, and history with every bite. But we didn’t just want to bring it here—we wanted to elevate it, keeping all that fire while making it something you can crave every day."

Dive into a vibrant blend of Soul, Creole, and American eats at this community staple, where casual vibes meet delicious brunches and friendly service.

Posh rooftop restaurant & lounge in the Godfrey Hotel offering New American fare, booze & more.

Innovative Chinese fare & cocktails served in a dimly lit, trendy dining room accented with Buddhas.

Daisies is the trendy Chicago hotspot serving seasonal pasta, inventive craft cocktails, and a cozy vibe perfect for any occasion.

A Bridgeport gem, this vibrant hybrid bar and liquor store boasts an impressive craft beer selection and a laid-back vibe perfect for socializing.

Casual eatery serving a range of burgers, wings, and other comfort foods late into the night.

A chic spot serving New American cuisine with global twists, killer cocktails, and a lively vibe, perfect for a memorable meal or happy hour.