"The Chinatown joint Kim Son has our favorite type of dim sum: unlimited. While the banquet hall isn’t decorated to the tee, it leaves more time to focus on the scores of food to get through. Every day of the week during lunch service, the middle of the massive buffet hall is devoted to steaming tins of dim sum. Swing by before 3pm from crisped turnip cake, delicate har gow, and sizzling shui mai. Get pan-fried noodles made to order, serve yourself decadent pieces of eel rolls, and get fresh pressed sugar cane juice on an unlimited tap. Strategize the rounds of food you’ll go through for brunch, or swing by with a crew and tackle as much of the buffet as humanly possible. " - chelsea thomas, gianni greene
Gianni Greene
