The Best Desserts In America, According To Christina Tosi - The Infatuation
"“I love the spirit of nostalgic baked goods. I love baked goods that also give me a new reason to eat baked goods. And K’Far does that. Katreena Kanney is the pastry chef and she's been with Mike [Solomonov] forever. So this has been her coming out party, and I think she just slays. She knows delicious food, she doesn't mess around. The pistachio sticky bun for me is my all-time favorite. They also have an everything seed boureka. It's one of those places you can go early in the morning, midday, even late at night if they haven't sold out, and crush both sweet and savory. I'm an, ‘Oh my gosh, I ate too much chocolate chip cookie dough, I need a few potato chips’ kind of person. For me, a great bakery has both. K’Far is nailing that brief.”" - brennan carley
