"This Dominican-Cuban diner is open 24 hours and is famous for its sandwiches like their bistec one prepared with thinly sliced steak and crunchy french fry bits that give it the perfect bite. In addition to the extensive sandwich and burger menu, you’ll also find Caribbean staples like bacalao and mofongo. I tried a pastelito, the codfish salad, and sancocho—and each dish harkened me back to Trinidad, reminding me of the flavors found in aloo pies, salftish buljol, and corn soup. " - shelley worrell 31
@TheInfatuation
