The Best Fried Chicken Sandwiches In Chicago
"When Roister opened back in 2016, their chamomile chicken was one of the best plates of food in the entire city. Now, the person responsible for that beautiful creation runs a virtual restaurant that’s operating out of Devil Dawgs in Wicker Park. And we can say that the sandwich from Brochu might be even better than its predecessor. The juicy thigh has a thick, wonderfully crunchy batter, and comes with a delicate chamomile mayo that will feel familiar to anyone who ate the original. It’s topped with shredded lettuce and pickles and has a satisfyingly dense bun that holds up to the filling." - adrian kane
