The Best Ramen In Philly - Philadelphia - The Infatuation
"We don’t know if it’s the broth, the thick slabs of pork belly, or the chewy noodles that make the cha su ramen from Fishtown’s Da-Wa a go-to for us. OK, it’s all of it. From the broth flowing with chili oil to the smokiness of roasted corn, everything comes together to make a soup that’s just spicy enough for you to feel some heat, but not so overpowering that it takes away from its buttery, pork broth." - candis mclean
Nicole Guglielmo
