"Harvest is at the bottom of Main Street, and you should post up on the patio to enjoy a flat white and acai bowl with a mountain backdrop. There’s a range of healthy brunch dishes on the menu and most can be made vegan, gluten-free, or dairy-free. The Buddha Bowl of Goodness, with brown rice, butternut pumpkin puree, oven-roasted tomatoes, fermented cabbage, and miso ginger dressing isn't anything revolutionary, but it’s what Harvest does extremely well: pulling together fresh ingredients into dishes that taste as fresh as they look. " - jene shaw