"Fork is the kind of restaurant you head to when you wake up and decide you deserve the finer things in life. And these oysters, served on a bed of ice, are just the beginning of your new, decadent existence. The mignonette changes as frequently as the selection of East Coast oysters—sometimes it’s classic, and other times it’s a peppy tomatillo-ginger or sweet green strawberry. No matter which, the flavor matches the special-occasion feel that this place nails, even if you're just popping into the bar for a half dozen." - candis mclean