"While there are plenty of pizzas at Danny Boy’s, a New York City transplant in Downtown LA, hidden at the bottom of the menu is a chicken parmesan sandwich that’s perhaps our favorite in the entire city. It comes on a charcoaled, blistered loaf, one that’s black on the bottom in a way that makes the dough nice and chewy. The chicken is juicy and succulent—smashed down flat and thinly breaded in the way chicken parmigiana should be—and that sauce. Wow. Much richer, and much more garlicky than many of the other red sauces out there, this one tastes like a blast of flavor and spices to the face… in an enjoyable way, of course." - kat hong, brett keating
