"There aren’t many spots that are trendier than a NYFW runway, serve great omakase, and let you pay on a sliding scale. That’s how it works at Robin: Tell the waiter exactly how much in the $109-$209 range you’re willing to spend. From there, you’ll receive a proportional amount of things like roasted kabocha squash miso soup, truffle sesame noodles, lots of nigiri, and A5 wagyu dusted in melty shaved foie gras. Whatever you end up throwing down, this Hayes Valley spot makes going out for omakase easy, which is why we come here for special date nights or small group dinners." - julia chen 1, lani conway, patrick wong