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"The Upper East Side oozes with pesto and veal parm, but this diorama-sized Italian restaurant has a few unique charms. Complimentary limoncello, for example, and an affinity for the hits of Italian pop star Eros Ramazzotti. Come for a quiet date night, sit at a small table under a cluster of Edison bulbs, and enjoy a standard array of burrata, housemade fettuccine, and chicken milanese with breading so delicate it’s barely even there. There are only around 10 tables, and the room tends to fill up on weekends, so book ahead if you can. Otherwise, there’s always the bar." - Bryan Kim