"This tapas bar on Capitol Hill is a no-brainer for double dates, low-stress special occasions, or solo mix-and-match appetizers at the bar. The space isn’t huge, but that means the cool air isn’t spread too thin—and the menu is one big case study in thoughtful simplicity. There’s acidity in a potent tangy fish broth saucing up ling cod and richness from runny egg weaving through a comforting tortilla de patata. Be sure to grab a glass of wine from a list that complements all the fried snacks and strong flavors." - aimee rizzo, kayla sager riley, gabe guarente