Where To Eat In Barcelona When You’re Sick Of Tapas - Barcelona - The Infatuation
"Sartoria Panatieri has two locations, but we prefer the more central Eixample outpost, set in a converted industrial space with a leafy patio. Their pizza dough is made with hand-milled flour, and covered in seasonal, mostly local ingredients before being baked in a wood-fired oven. There are no bells or whistles to the margherita, but don’t be fooled by its unglamorous appearance. Take a bite and let the red sauce explode in your mouth like a warm tomato bomb. The other main reason to come here is the homemade selection of artisanal cheese and charcuteries, the latter of which uses Gascón pork from a nearby farm. You might think a sausage is a sausage, no matter how fancy the pig, but the meats here will really have you debating trying to smuggle a few links back home in your luggage." - isabelle kliger
