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"Canje is best experienced with a small group eager to tackle as much of the menu as possible, because listen: You don’t want to miss the wild boar pepperpot. Or the sour orange ceviche. Or the oxtail beef patties. Or the jerk chicken served with garlic chutney. Or the … you get the point. Fortunately, plates are meant to be shared, and the servers at this Caribbean restaurant on the East Side are happy to walk you through the optimal combinations. It’s loud and lively inside, which might sound like a ding for a quiet night out. But that’s not what you came to this guide for, is it?" - nicolai mccrary, matthew jacobs