"Otafuku is a family-run Japanese restaurant in Gardena that treats soba noodles like a science. The three kinds of soba served here vary in size, texture, and taste, but all are made in-house daily, from imported Japanese flour. Our favorite noodles are the all-white seiro, but whatever you choose will be served cold on a bamboo plate with a tiny dish of garlic soy sauce for side-dipping. It’s light, refreshing, and exactly what your strep throat remnants need right now." - brant cox
Jakob Layman
