"If it’s your turn to drive to Broward, you might as well engage in one of Fort Lauderdale’s great pleasures: eating fried shrimp very close to a canal. There’s no better place to do that than at Southport, a salty old seafood spot with waterfront seating and excellent seafood. The dining room has a charming nautical aesthetic, but you really want to sit outside on the dock. When it’s time to order, get anything that used to swim and is now fried. A frozen rum rummer isn’t a bad idea either." - ryan pfeffer
Cleveland Jennings