"This big budget, party spot in St. James’s looks like the kind of place that has a line of sparkler-holding servers parading around every time someone orders expensive Champagne. There are smoke-filled caviar briefcases, a live DJ, and a menu of Nikkei (Peruvian and Japanese hybrid) dishes, like fried sea bass tacos and king crab gunkan." - sinead cranna, rianne shlebak