The 8 Best Spots For Pozole In LA - Los Angeles - The Infatuation
"Right off the main drag in East Compton, this small Jalisco-style spot is known for its flautas, drippy tostadas topped with pickled pig feet and cotija, and giant bowls of pozole blanco. This semi-translucent pork stew is light, with just the right amount of rendered flat floating at the top, and its big chunks of meat are jiggly soft. If you’re lucky, you’ll get a strip of pork ribs in your bowl, too, so you can nibble on the cartilage-y bits after. Antojitos Los Cuates serves its pozole blanco in small and large sizes, but the small is more than enough for one." - sylvio martins, brant cox, cathy park
