"This Sri Lankan and Indian small plates spot has something for everyone, from the refreshing bhel puri (salad with puffed rice and yogurt) to the panko-breaded mutton roll with creamy tomato sambol for dipping. If you’re not really hungry at all, you could even order some crunchy papadum (a paper-thin, crunchy flatbread) to graze on. The cocktails are also excellent, whether you go for a coconut-infused bourbon drink or a rum-based one with passionfruit and roasted banana." - aimee rizzo