"At this French-Californian restaurant in Lower Pacific Heights, you'll be blown away by a meatless version of steak au poivre and duck leg confit that pulls off the bone with zero effort. And since this place is co-owned by the B. Patisserie people, the desserts will also have your jaw on the floor—specifically, the dark chocolate mousse. The creamy, rich stunner is topped with chantilly cream and delicate coffee crumble. Go ahead, lick the bowl clean." - julia chen 1, lani conway, ricky rodriguez, patrick wong