The Miami Flan Power Rankings - Miami - The Infatuation
"The flan at Smoke & Dough is cooked directly on the pits for about five hours, giving it a completely unique smokey flavor that’s somehow not too overpowering. We like this flan, but it's that smoke that makes it worth seeking out. It tastes like it went on a camping trip and spent all night by the bonfire. Because it kind of did." - virginia otazo, mariana trabanino
