"It’s not that hard to make a good sandwich. But making a great one that’s worthy of planning an entire day around? That’s a feat in itself—and no place does it like Deli Board. This spot on Folsom between 6th and 7th Streets cranks out tank-sized sandwiches that are well-stuffed with everything from corned beef to tuna salad and falafel. Whatever you order off of their usual menu or eponymous board of daily-changing specials will be fantastic, but we approve anything with pastrami." - julia chen 1, lani conway, ricky rodriguez, patrick wong