"Hallaca Hallacas are perfect. So it makes sense that this Venezuelan dish of corn dough stuffed with any number of tasty things is normally eaten around the holidays, when we could all use something distracting and delicious. Hallaca-making is usually a family affair, but if you’re riding solo this year, go to La Latina. They’re selling delicious frozen hallacas that are super easy to prepare at home. Just boil them for 15 minutes, and savor the lack of screaming cousins in your kitchen." - ryan pfeffer, carlos c olaechea
@TheInfatuation
