"If you’ve been denied the wonders of pumpkin pie because you’re avoiding gluten, head to Three Babes. The Saturday-only Ferry Building Farmers Market stand serves a pumpkin pie with a loose pudding-like filling atop a firm chocolate cookie crust (that doesn’t crumble at the sight of a knife). That (and gluten-filled versions) are sold by the slice or whole. Whole pies can also be pre-ordered for pick-up at their Mission commercial kitchen." - ricky rodriguez, patrick wong, julia chen 1
Patrick Wong
