
5
"Masea, part bakery and part tortilla and atole shop, is all about corn and the ingredients of small Oaxacan producers. They offer eight varieties of atole, a pre-Hispanic nutritious corn drink made with tortilla, amaranth, wheat, sesame, or chocolate that comes served in clay pots. Next door, the bakery has gluten-free options like a corn pudding filled with guava jam, corn tortillas, and sourdough bread, as well as the excellent donattela, a tetela-shaped doughnut." - liliana lopez, mariana camacho
Bakery & atole shop with gluten-free options, corn pudding, donattelas
Reforma 411, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$100–200