El Mono | Fresh Flavors of Peru

Heirloom tortillería specializing in ancestral recipes, fresh masa

Organic produce, meat & fish, bulk foods, wines & more

Housemade pastas, rotisserie meats, and regional Italian dishes

Rotating weekend brunch, pastries, and coffee in park-like surrounds

Build-your-own Hawaiian fish salads with fresh ingredients

Airy tasting room with reclaimed wood & museum on sake history

Craft beers, smash burgers, & dog-friendly outdoor seating

Pioneering farm-to-table, seasonal California cuisine.

Nursery with variety of edible plants, herbs, & fruit trees

House-brewed pints, Detroit-style pizza, beer garden