Jake Shane's Westside Restaurant Advice
"We have to start out with the sourdough bread. I'm not kidding, it is the best sourdough bread in Los Angeles. And then we also have to get shoestring fries for the table, a house salad, and the lamb bolognese, plus the roasted organic chicken. It's seriously the best chicken in Los Angeles. I'm not scared of chicken but all my friends are scared of chicken. They demand it be cooked extra, extra well done to the point of being burnt, and I just can't get behind that. I have good faith in restaurants and people that they're not gonna serve me raw chicken. However, I do like when there's a little juice to the chicken; I like when it's not super dry. But at Olivetta, the chicken is in this sauce over the sourdough...it's just insane." - brennan carley
