"Close your eyes at Rappahannock Oyster Bar, and you can practically hear the boats and birds of the Chesapeake Bay. They’ve got a great patio at the Row in DTLA that’s shaded by a huge tree, making it the ideal place to eat the absolutely fantastic Virginia oysters grown at the restaurant’s own farm east of Richmond. They have three different kinds–our favorites are the Rochambeau, which are a bit sweet, but still have the brininess associated with East Coast oysters. Their kimchi mignonette is one of our favorites in the city, too." - nikko duren
@TheInfatuation
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