"The first thing you’ll notice when you approach the counter at Dyker Park Bagels is the intriguing cream cheese collection. We like the rich bacon and cheddar (preferably on a weekend when we don’t have to function at our desk afterward) or the rainbow sprinkle cream cheese for a full-on dessert situation. But our go-to is a gourmet, salty slather of pimento and green olive cream cheese on one of their chewy and crispy sun-dried tomato bagels. There are a few great bagel shops in the area, but the thinner, lighter bagels here are our first choice." - willa moore, neha talreja, hannah albertine, will hartman
@TheInfatuation
