"This Bay Area chain near Ocean Avenue is basically the Cheesecake Factory of seafood—which means the menu can be as overwhelming as scrolling through Netflix for a show to watch. That’s where their Happy Hour menu comes in handy. Not only are the deals great, it makes narrowing down what to order a bit easier. Start with an $11 mai tai or old-fashioned at the tiki-decorated bar, then pick from discounted shareable apps like ceviche, coconut shrimp, and guacamole poke (which tend to be the best dishes on the menu anyway). $11 Cocktails; $9.50 Wine; $5.50-8 Beer; $11 Ceviche" - garrett snyder, brant cox, cathy park