Corner Slice

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.

Nestled near Union Square, this cozy pastry haven by Danny Meyer dishes out fresh crullers, satisfying sandwiches, and a vibrant atmosphere that keeps locals coming back.

Nestled on the Lower East Side, this cozy spot serves up innovative ramen bowls, from umami-packed tonkotsu to light, vibrant chicken options, all crafted by a top Japanese chef.

Tony’s Di Napoli is a lively Italian hotspot near Times Square, where huge, family-style portions of comfort food—think al dente pasta and decadent chicken parm—come served alongside festive decor and a burst of convivial energy, making it the perfect pre-show pitstop.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Gulaabo is a charming Punjabi eatery in the Theater District, serving vibrant flavors and a mix of traditional and creative cocktails that elevate the dining experience.

Nestled in the East Village, MayRee serves vibrant Southern Thai cuisine in a cozy setting, featuring standout dishes like green curry, roast duck, and inventive cocktails.

A spin-off of Cafe China, this TriBeCa eatery offers a large Shanghainese menu in an airy setting.

Eyval Persian Restaurant offers a cozy yet chic atmosphere with standout dishes like tender lamb ribs and creative drinks, perfect for a memorable night out.

This unpretentious Vietnamese gem serves up delicious BBQ beef, pho, and crispy squid, making it a go-to spot for flavorful, no-frills dining.