"Enoteca L’Antidoto is the perfect spot for a lighter dinner and some truly excellent wine. You can only order bottles from the mostly natural list, but take that as an excuse to try a juicy Trebbiano from Tuscany while you snack on a flatbread with yogurt and in-season vegetables or some tuna crudo paired with a spicy caponata. All the food on the rotating menu is going to be solid and interesting, plus most of their ingredients are sourced locally from the surrounding Lazio region. Dessert is a must—we’re still thinking about a plum sorbet topped with buttery roasted hazelnuts, almonds, and fragrant fennel seeds. photo credit: Saghar Setareh" - Annie Replogle