"Chef Kasem Saengsawang’s stated goal is to "make sure people get enough spice." On an industrial block of Alabama Street in the Mission—and with three other locations as well—Farmhouse Kitchen's kaleidoscopic interior represents as much a commitment to color as to flavor. Dedicated as much to the street food of Bangkok as to regional dishes from around the country, this masterful second-generation Thai restaurant stands in its own category, with inventive dishes like a volcano cup noodle with braised beef alongside a wide array of curries. Note: If the food of neighboring Laos intrigues you, Farmhouse offshoot Lao Table serves a gorgeously presented, $60 “Little Lao” platter for two that makes for the ideal date night centerpiece." - peter astrid kane
