"Inside this sit-down Chinese restaurant in Hyde Park you’ll find a ceiling full of red paper lanterns, lots of group seating, and a long menu. But we’re here to help you simplify your life: get the dumplings. There are only four types, but they’re all delicious. Both the shui mai and shrimp dumplings are plump and juicy, and have perfectly seasoned pieces of shellfish packed into a pleasantly chewy wrapper. But if you’re looking for non-seafood options, the crispy pork potstickers or the umami-rich vegetable dumplings are both great choices, too" - john ringor
@TheInfatuation
