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"There’s a different theme most days of Restaurant Week at this Caribbean restaurant on High Street—think “Under The Sea Fish Friday,” “Superfood Juice Fest,” and “Oxtails Day.” They also have a four-course menu that serves two, including curry chicken roti, jerk vegan fish, and Jamaican patties." - julia chen 1
Authentic Trinidadian street food, jerk chicken, and house-made ginger beer.