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"The chef behind two of Chicago’s best pasta spots,Rose MaryandIl Carciofo, continues to expand their Fulton Market footprint with a new all-day cafe. In the mornings, Bar Tutto has pastries like maritozzi and gianduja cornetto along with breakfast wraps. For lunch and dinner, expect a variety of panini and entrees like pork collar with peaches and polenta. Of course, there’s also pasta, including bucatini in beef sugo and tortellini en brodo." - John Ringor