"This new restaurant from the chef behind Rosetta and Lardo isn’t as packed as its sister spots, which means it’s easier to score a table (for now, at least). The huge plant-filled terrace overlooks a quiet side street, so it’s an ideal spot for an hours-long lunch after a back-to-back museum morning. You’ll find an Italian menu of crostini, pastas—like a fantastic homemade ravioli stuffed with ricotta, spinach, and sage—and pizzas, plus a killer panzanella." - Guillaume Guevara
Alicia Vera
