"In theory, The Butcher’s Daughter sounds kind of insufferable (the Instagram-friendly design, the ability to make pretty much anything vegan, the many people drinking rosé at 11am on a Wednesday), but in a surprise twist, the food here is actually kind of great. There’s everything from salads to a “meatball” hero, and it’s the kind of place that’s just as perfect for a business lunch with a picky vegan as it is for lunch with girlfriends on a day off." - jess basser sanders, brant cox