"It’s all in the name—chicken on rice, prepared three ways. This small Thai restaurant actually puts their fried, poached, or grilled chicken in seven different dishes, but you get the idea. Everything at this small shop is served with an intensely flavorful clear chicken broth on the side, khao mun gai style, on thoroughly gingery rice. Even with so few options on the menu, it’s hard to choose. But the juicy lemongrass grilled chicken is so expertly marinated that it’s usually our go-to for a nice lunch in the area. " - bryan kim, willa moore, neha talreja, hannah albertine, will hartman
Three Roosters
