The Best BBQ In NYC - New York - The Infatuation

"There’s a lot about Fette Sau that screams Williamsburg—mostly that it was founded in 2007 and is in a converted garage. But their barbecue is all Texas. The menu changes regularly, and unless you stalk their Instagram, you won’t know what’s available until you peep their chalkboard. They pretty much always have brisket and pork ribs, which you should order. And if you see the hot Italian-style smoked sausage, get it. It tastes like an Italian butcher shop and a Texas smokehouse had a sausage baby. Come earlier in the afternoon (they get slammed on summer evenings) and hold court at a communal picnic table on the patio." - neha talreja, hannah albertine, bryan kim, matt tervooren, will hartman